Old Fashioned Pimento Cheese Recipe, A Southern Classic

Pimento cheese is a dish that evokes Southern hospitality, comfort food nostalgia, and vintage charm. This creamy, tangy cheese spread has graced tables for generations, from casual family gatherings to elegant parties. In this article, we’ll explore an old fashioned pimento cheese recipe, breaking down the key ingredients, preparation tips, and serving ideas. Whether you’re a seasoned cook or someone new to this Southern staple, you’re about to discover a timeless dish that’s both easy to make and irresistibly delicious.

Table of Contents

Introduction to Pimento Cheese

Pimento cheese is more than just a dip, it’s a symbol of Southern culinary heritage. This cheesy, creamy spread combines sharp cheddar, pimentos, and mayonnaise to create a versatile dish that’s been affectionately dubbed “the caviar of the South.” But where did this beloved appetizer come from, and why has it remained a staple for over a century?

What Is Pimento Cheese?

At its core, pimento cheese is a blend of grated cheddar cheese, mayonnaise, and diced pimentos (sweet red peppers). Though simple, it boasts a flavor profile that’s bold, tangy, and slightly sweet. It’s enjoyed as a dip, a sandwich spread, or even as a burger topping.

The Origins of Pimento Cheese

The history of pimento cheese dates back to the early 1900s. Originally, Spanish pimentos were imported to the U.S. and paired with cream cheese for a mild, creamy spread. Over time, Southern cooks adapted the recipe, swapping cream cheese for sharp cheddar, giving it that signature bite we know today.

Pimento cheese gained popularity in the South during the mid-20th century, appearing at picnics, church potlucks, and holiday gatherings. Today, this retro classic is making a comeback, popping up on modern restaurant menus and in gourmet variations.

Why It’s a Southern Staple

Pimento cheese holds a special place in the hearts of Southerners. It’s nostalgic, comforting, and incredibly versatile. You can serve it as an appetizer, use it to jazz up sandwiches, or even incorporate it into fancy hors d’oeuvres. Its simplicity and rich flavor make it a crowd-pleaser, whether you’re hosting a casual get-together or a formal dinner.

This timeless recipe continues to charm food lovers across the nation, and in the next section, we’ll break down the essential ingredients you’ll need to create your very own old fashioned pimento cheese recipe.

Key Ingredients in an Old-Fashioned Pimento Cheese Recipe

Making a delicious old fashioned pimento cheese recipe starts with a few simple ingredients that pack a punch of flavor. Each component plays a crucial role in creating that perfect balance of creamy, tangy, and savory goodness.

Sharp Cheddar Cheese, The Base Flavor

The foundation of any good pimento cheese spread is sharp cheddar cheese. The sharpness adds a rich, tangy kick that balances the creamy texture of the mayonnaise. For the best results, always grate your own cheese rather than using pre-shredded varieties. Freshly grated cheese blends better and melts more evenly.

You can use extra-sharp cheddar for a bolder flavor or even mix it with white cheddar for a unique twist. The key is to choose a cheese with enough bite to stand out in the spread.

Pimento Peppers, Sweet and Tangy

What makes pimento cheese, well, pimento cheese, is the addition of pimento peppers. These mild, sweet red peppers give the spread its signature look and a subtle hint of sweetness.

If you’re unfamiliar with pimento peppers, they’re usually sold in jars, pre-diced, and ready to use. They’re not spicy, so even those who avoid heat will enjoy this dish. However, you can always add a bit of pickled jalapeño if you want to spice things up!

Mayonnaise, The Creamy Binder

No old fashioned pimento cheese recipe is complete without mayonnaise. It binds the ingredients together and gives the spread its creamy texture. Southerners swear by Duke’s mayonnaise, known for its tangy flavor and rich consistency. However, any good-quality mayo will work just fine.

If you prefer a lighter version, you can swap out some mayo for Greek yogurt. But for the classic taste, stick with traditional mayo.

Worcestershire Sauce and Spices – Adding Depth

To enhance the overall flavor, a dash of Worcestershire sauce adds a savory depth to the spread. It’s a small addition that makes a big difference. Don’t forget to sprinkle in cayenne pepper, paprika, and a bit of black pepper to round out the flavors.

Step-by-Step Guide to Making Pimento Cheese

Making your own old fashioned pimento cheese recipe at home is quick and easy. Follow these steps to whip up a delicious spread that’ll be the star of your next gathering.

Step 1: Preparing Your Ingredients

Before you start mixing, gather all your ingredients:

2 cups of sharp cheddar cheese (freshly grated)
8 oz jar of pimento peppers (drained and chopped)
½ cup of mayonnaise
1 tablespoon of pickled jalapeños (optional for heat)
1 teaspoon of Worcestershire sauce
¼ teaspoon of cayenne pepper
¼ teaspoon of paprika
Salt and black pepper to taste

Prepping your ingredients beforehand makes the mixing process smooth and fast.

Step 2: Mixing for the Perfect Texture

Once your ingredients are ready, it’s time to mix:

Start with the cheese. Place your grated cheddar in a large mixing bowl.
Add the pimentos. Drain and chop the pimentos before adding them to the bowl.
Incorporate the mayo. Pour in the mayonnaise and stir until everything starts to come together.
Season. Add the Worcestershire sauce, cayenne pepper, paprika, salt, and black pepper.

If you like a chunkier texture, mix everything by hand with a spatula. For a smoother, creamier spread, use a hand mixer or food processor.

Step 3: Serving Suggestions and Pairings

Pimento cheese is incredibly versatile. Here are a few classic ways to serve it:

As a dip. Pair it with Ritz crackers, celery sticks, or green olives for a party appetizer.
In sandwiches. Make a grilled pimento cheese sandwich for a comforting lunch.
On burgers. Use it as a cheesy topping to elevate your favorite burger.

Pro Tips for the Best Homemade Pimento Cheese

Grate your own cheese. Freshly grated cheese blends better and creates a smoother spread.
Let it sit. The flavors meld together after resting in the fridge for an hour or more.
Customize it. Add diced pickles, hot sauce, or cooked bacon for unique variations.

By following this step-by-step guide, you’ll master the art of making a classic old fashioned pimento cheese recipe that everyone will love.

Variations of the Classic Recipe

One of the best things about an old fashioned pimento cheese recipe is how customizable it is. While the traditional version is always a hit, there are plenty of ways to tweak the recipe to suit your taste or add a unique twist.

Different Cheeses to Use

While sharp cheddar cheese is the classic choice, you can get creative by mixing different cheeses. Try using white cheddar for a smoother flavor, or pepper jack if you want a spicier kick. Some home cooks even experiment with Parmesan or Gouda for added depth.

For an extra creamy texture, you can incorporate a bit of cream cheese. This adds richness and makes the spread smoother, perfect for dipping.

Adding Heat – Spicy Pimento Cheese

If you love a bit of heat, there are several ways to spice things up. Consider increasing the cayenne pepper or adding diced jalapeños for a fiery touch. A splash of hot sauce can also bring that extra zing without overwhelming the flavors.

Want to kick it up a notch? Use smoked paprika for a hint of smokiness that pairs beautifully with the cheesy base.

Unique Add-ins for Extra Flavor

Beyond the basics, you can enhance your pimento cheese by adding unique ingredients like:

Dill pickles or pickle juice for a tangy burst.
Garlic powder or onion powder for added depth.
Chopped bacon for a rich, indulgent twist.

For more cheesy inspiration, check out the Chick-Fil-A Mac and Cheese Recipe on Liliana Recipes.

Serving Ideas for Pimento Cheese

There’s no wrong way to enjoy an old fashioned pimento cheese recipe! This versatile spread can be served as a dip, a sandwich filling, or even a topping for burgers and baked dishes. Let’s explore some creative serving ideas to impress your family and guests.

Classic Ways to Serve Pimento Cheese

One of the most traditional ways to serve pimento cheese is as a dip. Pair it with crackers, celery sticks, or carrot slices for a simple but satisfying appetizer.

Another timeless option is to make pimento cheese sandwiches. Use white bread for a classic feel or toast it for a grilled pimento cheese sandwich that oozes with cheesy goodness.

Modern Takes on Pimento Cheese

Looking for a more modern twist? Here are some fun ideas:

Pimento Cheese Stuffed Burgers: Add a dollop of pimento cheese inside a burger patty for a cheesy surprise.
Pimento Cheese Puffs: Use puff pastry to make bite-sized appetizers stuffed with the cheese spread.
Grits or Biscuits Topping: Spread pimento cheese over freshly baked biscuits or stir it into grits for a true Southern breakfast.

Party-Ready Ideas

Pimento cheese is a hit at any gathering. Consider serving it as part of a charcuterie board with meats, nuts, and pickles. Or, use it to stuff jalapeño peppers and bake for a spicy appetizer that your guests will love.

For more inspiration on crowd-pleasing appetizers, check out the other recipes available on Liliana Recipes. You’ll find plenty of ideas to complement your old fashioned pimento cheese recipe.

Frequently Asked Questions

Even with its simplicity, an old fashioned pimento cheese recipe can spark a lot of questions. From preparation tips to storage advice, we’ve compiled answers to some of the most commonly asked questions to help you perfect this Southern favorite.

What Is the Best Way to Serve Pimento Cheese?

There’s no one right way to serve pimento cheese—it’s a versatile dish that works as both a dip and a spread. For a classic approach, serve it with crackers, celery sticks, or green olives. If you’re in the mood for something heartier, spread it on white bread to make pimento cheese sandwiches or grill it for a cheesy, golden delight.

You can also get creative by using it as a topping for burgers, hot dogs, or baked potatoes. For parties, it’s a perfect addition to a charcuterie board, adding a rich and flavorful touch to your spread.

Can You Make Pimento Cheese Ahead of Time?

Absolutely! In fact, pimento cheese tastes even better when made ahead of time. Letting it sit for a few hours—or even overnight—allows the flavors to meld and deepen. Once you’ve prepared your batch, store it in an airtight container in the fridge. It’ll keep for up to a week, making it a great option for meal prep or party planning.

For the best texture, bring it to room temperature before serving. This allows the spread to soften and makes it easier to enjoy on crackers or sandwiches.

Nutritional Information and Tips for a Healthier Version

Pimento cheese may be delicious, but it’s also a rich dish. However, with a few tweaks, you can enjoy a healthier version of this old fashioned pimento cheese recipe without sacrificing flavor.

Calories and Macronutrients

On average, a serving of pimento cheese contains about 150 calories, 13 grams of fat, and 5 grams of protein. The fat content mainly comes from cheddar cheese and mayonnaise, both of which contribute to the spread’s creamy texture and rich flavor.

Reducing Fat Content

To make a lighter version, try swapping out some of the mayo for Greek yogurt. This reduces the fat content while still keeping the spread creamy. You can also use light mayonnaise or reduced-fat cheddar cheese for a healthier alternative.

For an extra nutritional boost, add diced vegetables like bell peppers or onions to increase fiber and flavor.

With these simple adjustments, you can enjoy a guilt-free take on this classic dish while still preserving the comforting essence of an old fashioned pimento cheese recipe.